Winter Solstice Feast feat Abbe May
The moon was exceptionally high and clear on Friday, the 22nd of June, and as the Southern Hemisphere was coming to terms with putting the longest night of the year, working week and shortest day of 2018 in the rear view mirror, we descended on the Beerfarm, with growling bellies and a taste for excitement. Their Winter Solstice Feast had been on everyone’s radar for over a month, with an eclectic poster circulating town that depicts West Australia’s own Abbe May as the second coming! Abbe is revered in her own right, and the poster lead us to believe that some serious farmhouse style winter roast dinners would be on offer, and the crew at the farm certainly did not disappoint. Friday night dinner and a show, here we go!
The alluring entry to the farm is always exaggerated on a cool and clear night, and as we passed exquisite, hand-forged, steel, animal sculptures by Cowaramup’s, Dan Fisher; we began to understand how a raw, natural, and somewhat pagan theme was overtaking the farm for the evening. The subtle elegance that is the dairy entry, and intricately detailed artworks were blown out of proportion once we entered the main room, which was gob-smackingly transformed into a classic farmhouse dining room, with warm, intimate and enticing food service area at its heart, all washed in a beckon of extravagant light. We grabbed a few brown ales and pulled up a cue amongst pine thistle, silver tableware, candelabras and candles, to soak up this warm and welcoming atmosphere. As we sat back we watched others reactions on entering, which mimicked ours, and we couldn’t help but share their smiles which lit the room and dissipated any winter blues.
Before long the head chef called everyone to attention Beerfarm style (clacking cowbell), thanking us all for coming along and commending his staff before putting out the call, ‘grubs up!’ With food included in the ticket price everyone was ready for a good feed and the chef and his constituents did not disappoint. Warm winter veggie soups, roast beef rump, roast chickens, cider washed pork: trays and trays of succulent roasted veggies and sides, and an Argentinean BBQ’d whole lamb(!) that had been roasting away on an open fire out the back, before being lusciously carved by the chef right in front of our eyes. There was plenty of food to indulge in seconds, and we did just that. Conversations were muted by the candlelight as everyone enjoyed a delicious dinner and you couldn’t help but think you had been invited around to a friends place for dinner, rather than venturing out to little Metricup in the dead of winter.
As the whole lamb came off the fire it was stocked up with wood and replaced with a burning effigy that was quickly engulfed by flames, and with the fire roaring we quickly remembered that the night was not done just yet…
Abbe May has been recording and touring nationally and internationally for the better part of a decade, has a slither of industry awards, massive successes numerous bands and acclaimed a solo artist. Along with all this she is also an avid human rights campaigner and dedicated member of the LGBTQIA+ community. The stage was set spectacularly for Abbe, and with a black velvet backdrop, and rustic farm props scattered around her, she delivered an awesome show that sounded like so much more than just a soloist with guitar. You could tell that, with the help of her producers she had obviously spent some serious time on this performance, with loops, backing tracks, samples and layered vocals aiding the already captivating May on stage. The crowd received the performance with open arms and saluted schooners, with hoots, howls and hollers filling the barnyard before some serious moves got thrown down…One punter in particular was feeling the moment deeply and pretty much gave Abbe a lap-dance before receiving a free t-shirt from May. The crowd was addicted to Abbe’s performance for over an hour before being warned that, ‘Encores are for pussys’, and hence forced to enjoy the final moments of a night that was a classic dinner and show scenario, in a warm and extraordinary setting that was defiantly above ordinary.
Well done Beerfarm
Keithy Bruce, Busselton LIA.
All photos courtesy of Gordon Becker Photography.
We’re making some changes to our beloved IPA and IPL… well, their cans at least. Both beers that started as […]
On Friday night, magic happened at the Beerfarm. Designers, artists, creators, jewellery makers, fashionistas, and foodies all gathered together on […]
Unless you’ve been cut off from civilisation due to filming the most recent season of Survivor, you’ve no doubt […]
It’s been just over a year since we made our first exploratory trip to the not too distant land of […]
On Saturday, 27th of October, Beerfarm hosted it’s first ever comedy night on the Farm, ‘Laughs and Draughts’, and it […]
The ties between agriculture and the beloved nectar we call beer date back to the beginning of human history. No […]
The reality of living in the south-west during winter can hit home hard to residents and businesses alike as temperatures […]
Beerfarm drops the clutch and throws dust, in collaboration with LAMP to support regional mental health issues, while promoting the […]
Words by Bob Garnant of The Countryman, The West Australian. The Beerfarm Rodeo produced some heroes in front of […]
The Relationship The story behind the relationship of Rocky Ridge and Beerfarm starts simply with a postcode, two farm breweries […]
The Beer In the heart of the Margaret River, surrounded by vines and red-handed winemakers, what better way to celebrate […]
MRCCI and Nature Conservation Margaret River Region‘s second annual environment celebration last Thursday was another huge success with over 100 […]
Beerfarm Good Times from Beerfarm on Vimeo. On April 16th 2017 – Over 3000 people showed up to soak up […]
Much has been brewing three hours south of Perth in what is increasingly turning into the Margaret River beer region. […]
What an epic night! Were we so stoked to see thousands of you descend on the Beerfarm to come and […]