Latest News

Winter Solstice Feast feat Abbe May

The moon was exceptionally high and clear on Friday, the 22nd of June, and as the Southern Hemisphere was coming to terms with putting the longest night of the year, working week and shortest day of 2018 in the rear view mirror, we descended on the Beerfarm, with growling bellies and a taste for excitement. Their Winter Solstice Feast had been on everyone’s radar for over a month, with an eclectic poster circulating town that depicts West Australia’s own Abbe May as the second coming! Abbe is revered in her own right, and the poster lead us to believe that some serious farmhouse style winter roast dinners would be on offer, and the crew at the farm certainly did not disappoint. Friday night dinner and a show, here we go!

The alluring entry to the farm is always exaggerated on a cool and clear night, and as we passed exquisite, hand-forged, steel, animal sculptures by Cowaramup’s, Dan Fisher; we began to understand how a raw, natural, and somewhat pagan theme was overtaking the farm for the evening. The subtle elegance that is the dairy entry, and intricately detailed artworks were blown out of proportion once we entered the main room, which was gob-smackingly transformed into a classic farmhouse dining room, with warm, intimate and enticing food service area at its heart, all washed in a beckon of extravagant light. We grabbed a few brown ales and pulled up a cue amongst pine thistle, silver tableware, candelabras and candles, to soak up this warm and welcoming atmosphere. As we sat back we watched others reactions on entering, which mimicked ours, and we couldn’t help but share their smiles which lit the room and dissipated any winter blues.

Before long the head chef called everyone to attention Beerfarm style (clacking cowbell), thanking us all for coming along and commending his staff before putting out the call, ‘grubs up!’ With food included in the ticket price everyone was ready for a good feed and the chef and his constituents did not disappoint. Warm winter veggie soups, roast beef rump, roast chickens, cider washed pork: trays and trays of succulent roasted veggies and sides, and an Argentinean BBQ’d whole lamb(!) that had been roasting away on an open fire out the back, before being lusciously carved by the chef right in front of our eyes. There was plenty of food to indulge in seconds, and we did just that. Conversations were muted by the candlelight as everyone enjoyed a delicious dinner and you couldn’t help but think you had been invited around to a friends place for dinner, rather than venturing out to little Metricup in the dead of winter.

As the whole lamb came off the fire it was stocked up with wood and replaced with a burning effigy that was quickly engulfed by flames, and with the fire roaring we quickly remembered that the night was not done just yet…

Abbe May has been recording and touring nationally and internationally for the better part of a decade, has a slither of industry awards, massive successes numerous bands and acclaimed a solo artist. Along with all this she is also an avid human rights campaigner and dedicated member of the LGBTQIA+ community. The stage was set spectacularly for Abbe, and with a black velvet backdrop, and rustic farm props scattered around her, she delivered an awesome show that sounded like so much more than just a soloist with guitar. You could tell that, with the help of her producers she had obviously spent some serious time on this performance, with loops, backing tracks, samples and layered vocals aiding the already captivating May on stage. The crowd received the performance with open arms and saluted schooners, with hoots, howls and hollers filling the barnyard before some serious moves got thrown down…One punter in particular was feeling the moment deeply and pretty much gave Abbe a lap-dance before receiving a free t-shirt from May. The crowd was addicted to Abbe’s performance for over an hour before being warned that, ‘Encores are for pussys’, and hence forced to enjoy the final moments of a night that was a classic dinner and show scenario, in a warm and extraordinary setting that was defiantly above ordinary.

Well done Beerfarm

Keithy Bruce, Busselton LIA.

All photos courtesy of Gordon Becker Photography.

More News

Metricup LAMP Ute Muster: Postponed

With both disappointment and a deep sense of care for our community, we’ve decided to postpone this Saturday’s scheduled LAMP […]

Think different: James Giddy

To celebrate our March IPL campaign and doing things a little bit left of centre, we’re sitting down with talented […]

Are We There Yet 2020?

After last year’s event was shut down, we’ve put in the hard yards to get all the boxes ticked and […]

Joshy hopped off to Portland’s Yakima Valley for an epic hopportunity

If you haven’t met our Beer Farmer Josh Thomas, jump on our Instagram feed and check out the picture of […]

All Hail The Beer Cocktail

With the warmer weather in full swing, there’s no time like the present to kick back in the sunshine with […]

We’ve been holding back the beers with Simply Red…

Many of us can recall the days of cassette tapes and FM radio, and being strapped into the back of […]

Josh Thomas Chats All Things Sour Beer, Ahead Of This Weekend’s Blobfish Festival

Blobfish Beer Festival celebrates some of the most unique, unknown and intriguing brews to emerge from the beer scene… so […]

Another red-hot year of Blazing Brews at Beerfarm 

It’s that time of year again… the air is icy, your breath is visible and the sunshine comes in rations. […]

Beerfarm teams up with Hidden Treasures and commandeers The Wyola Club

Over 100 years old, The Wyola Club is one of Fremantle’s most admirable and long-standing establishments. A High Street building […]


In a region fuelled by premium booze, it’s hard to stand out. Here in The Margaret River Region, new producers […]


The StreetX Collaboration We’ve swapped our work boots for Air Max’s, our cowboy hats for flat peaks and put our […]


Addendum: Following from the withdrawal of the Beerfarm Pineapple III on the 15th of Feb 2019 we’d like to say […]


The Art: Old Bedford This screen print was inspired by an old truck Caroline saw in the middle of a […]


We’re making some changes to our beloved IPA and IPL… well, their cans at least. Both beers that started as […]


On Friday night, magic happened at the Beerfarm. Designers, artists, creators, jewellery makers, fashionistas, and foodies all gathered together on […]


It’s been just over a year since we made our first exploratory trip to the not too distant land of […]

Comedy for Curing Care

On Saturday, 27th of October, Beerfarm hosted it’s first ever comedy night on the Farm, ‘Laughs and Draughts’, and it […]

Save the Harvest

  Unless you’ve been cut off from civilisation due to filming the most recent season of Survivor, you’ve no doubt […]

La Maison Saison – Marmalade

The ties between agriculture and the beloved nectar we call beer date back to the beginning of human history. No […]

Blazing Brews 2018

The reality of living in the south-west during winter can hit home hard to residents and businesses alike as temperatures […]

Rodeo 2018 – Rising stars show true rodeo grit

 Words by Bob Garnant of The Countryman, The West Australian. The Beerfarm Rodeo produced some heroes in front of […]

Lamp Ute Muster 2019

Beerfarm drops the clutch and throws dust, in collaboration with LAMP to support regional mental health issues, while promoting the […]

Beerfarm X Rocky Ridge – The Choc Rock Rhubarbarian

The Relationship The story behind the relationship of Rocky Ridge and Beerfarm starts simply with a postcode, two farm breweries […]


The Beer In the heart of the Margaret River, surrounded by vines and red-handed winemakers, what better way to celebrate […]

2nd Annual Environment Celebration Success!

MRCCI and Nature Conservation Margaret River Region‘s second annual environment celebration last Thursday was another huge success with over 100 […]

Our First Rodeo

Beerfarm Good Times from Beerfarm on Vimeo. On April 16th 2017 – Over 3000 people showed up to soak up […]

Down on The Beerfarm

Much has been brewing three hours south of Perth in what is increasingly turning into the Margaret River beer region. […]

Sticky Fingers Rock The Beerfarm

What an epic night! Were we so stoked to see thousands of you descend on the Beerfarm to come and […]