ESTABLISHED FOR THE FUTURE
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Beerfarm Pale - A new world hoped easy drinking ale.
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Beerfarm - Established for the future
Our farm at Metricup, WA

HARVESTING THE FINEST BREWS

 

Having come from all walks of life and different corners of the world… some from beer, some from good times and some simply from our parents, we are unified in the belief of doing things differently, doing things right: Beer & Business – for the people, for the land, and for the environment.

Latest News

SHIRAZZAWEISS INTRODUCES HIS NEW BEST MATE – BELINION BLANC

In a region fuelled by premium booze, it’s hard to stand out. Here in The Margaret River Region, new producers […]

BEERFARM STREETX BOONTA BOAT PARTY

The StreetX Collaboration We’ve swapped our work boots for Air Max’s, our cowboy hats for flat peaks and put our […]

THE PINEAPPLE III – BACK AGAIN!

Addendum: Following from the withdrawal of the Beerfarm Pineapple III on the 15th of Feb 2019 we’d like to say […]

Upcoming Events

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Eating Amplified- On the Road

Eating Amplified- On the Road

Friday May 24th - 7:00pm - Friday May 24th - 10:00pm

Beerfarm
177 Gale Road
Metricup, WA  6280 Map

Born from our love of music and passion for food...

Eat No Evil have created a brand new kind of event, where food and music share the stage to bring you an experience to fill the senses.

And now EATING AMPLIFIED is hitting the road!!
First stop: The Beerfarm.

This evening is going to be something special!!
What to expect:
-Six course Eat No Evil feast.
-Beerfarm tastings paired to each course.
-A series of live performances from grungy blues lord Dan Howls and his band.

Beer, food and music! The recipe for an exceptional night!
... See MoreSee Less

74 interested  ·  14 going
Young George x The Standard

Young George x The Standard

Thursday May 30th - 7:00pm - Thursday May 30th - 10:30pm

The Standard Perth
28 Roe Street
Northbridge, Western Australia, WA  6003 Map

Who says North and South of the river don’t get along?

The Standard’s head chef Chase Weber and Young George's Melissa Palinkis prove they do.

They both love each other’s food, and after rubbing shoulders at collaborative dinners all around Perth, the two chefs from opposite ends of Perth have finally come together.

For one night only The Standard x Young George bring you the ultimate 5-course dinner.

You’ll be treated to two entrees – one by The Standard and one by Young George – an array of shared mains by both chefs and a dessert from each venue.

The meals are paired with beer from Beerfarm from Margaret River who share a similar ethos to The Standard and Young George – using only the freshest ingredients from local farmers, or what they have grown on the farm.

It’s the ultimate feast from three creative minds.

🍺🍺🍺🍺🍺🍺🍺🍺

Snacks
Young George & The Standard
West Coast Lager
Prawn cracker
Bone marrow corndog
Vegemite beef croquette
Chicken skin taco

Starter
Young George
India Pale Lager
Mussels, ham, lemon myrtle

Entrée�
The Standard
Asam Boi Gose
King prawn, sour dashi, head custard, crispy tail

Shared Mains�
Young George & The Standard
Shirazzaweisse
Mottainai Lamb leg, pale ale, miso
Barley, brussel sprouts, sesame
Burnt carrots, bread sauce, pork crackle
Xinjiang cumin pork shoulder
Chicken & pork fat noodles, spring onion kimchi
Black vinegar braised greens

Dessert
Young George & The Standard
Milk Stout
Apple bread pudding, salted caramel, whey sorbet
The Pineapple
... See MoreSee Less

122 interested  ·  19 going
East Coast vs West Coast: Big Hop Heavy Weights

East Coast vs West Coast: Big Hop Heavy Weights

Friday June 28th - 5:00pm - Friday June 28th - 11:00pm

The firestation specialty beer and wine bar
Busselton, WA   Map

This year for W.A. Beer Week we'll be throwing out the IPA challenge. 4 breweries go head to head in a classic East Coast vs West Coast Battle to decide once and for all the Biggest, Baddest Hoppy Beer ! We'll have some classic hip hop on the decks and hop forward beers on the taps. Vote for your favourite to win some cool merchandise and beer !... See MoreSee Less

151 interested  ·  15 going

Now Pouring

Our Story

Our home is an old dairy in the rolling pastures of the Margaret River Region, where cattle graze the land and marron fill our dam. We turned our hay shed into a tavern, built a brewery in the round house and now people from all walks of life come to kick off their boots and drink beer.

About us