FROM THE SOURCE
Let the ingredients do the talking is our motto. We’re a farm right, so utilising fresh local produce is what we are all about. Using Black Angus raised right here on the farm, fed on grass and spent grain from the brew process, fresh veggies from the surrounding farmlands working with the regions finest growers and suppliers help us deliver this ambition. We’re focussed on serving plates of truly local food.
Our brewery kitchen opens daily (opening times here) with the core menu of classic farm favourites and a daily specials featuring steaks, smoked meats and zingy salads using seasonal vegetables. We are always happy to cater for vegans, vegetarians or any other dietary requirements where possible so just ask one of our crew. Bring your kids and let them loose in our paddocks or water slide whilst you enjoy a burger. Bring your dogs and enjoy a beer with your best bud, Make yourself at home, Mi Granja es Su Granja.
And because we all love that weekend feeling, The Beerfarm is open for dinner every Friday until 10pm. Life’s best when you go with the flow so there’s no need to make a reservation, just rock up before 8.00pm and grab a feed…
Faces Behind The Food
Captain of Eats
Ben Beaton, was raised in all four corners of this great southern land, from the central Victorian town of Bendigo with its scorched farmland plains of gold encrusted rock, the steamy lusciousness of northern Queensland’s Townsville, the red dirt and turquoise waters of Karratha and finally the abundant gem of the south-west, Margaret River. His food is multicultural and punchy but at the same time comforting and familiar. At Beerfarm, he brings all these elements together to create a grazing experience that leaves each one of his valued eaters salivating for the next bite.
Alex joined our kitchen team in 2018 and with in a week we’d forgotten he wasn’t a beerfarmer from day one. Having recently moved to WA with his family seeking a more relaxed lifestyle than running his restaurant in Canberra. Our little slice of Metricup tranquility fit the bill. Alex quickly made himself at home in the Beerfarm kitchen, restoring our meat smoker getting to know our cattle. With 20+ years cooking experience, Alex has spent the past 8 as an enthusiastic meat smoker and beer drinker. Come and ask what’s under the smoker hood, Alex loves talking about smoking meat as much as you’ll love eating it.
Supporting Local Farmers
The Colomberas are just one family of farmers we work with. Not only do they love a beer or two, but they have been supplying us with fresh potatoes from their Jindong farm since our very first days. Owner Darren and his sons Haig and Nate are some of our most dedicated locals and avid fans of our West Coast Lager. Like us they like to push the limits of their trade and often bring in new hybrid varieties of potatoes for us to cook with. We glad they’re with us on our quest for the perfect chip. Thanks to all the local farmers we work with and there dedication to their craft, we are truly spoilt here in The Margaret River Region as everything is at our fingertips.
AGAINST THE GRAIN
At Beerfarm we have a simple philosophy, Established for the Future. We focus actively on sustainability and minimising our impact on the land by using fresh, local produce – sometimes as local as the paddocks, you sit amongst. Raising livestock such as our Angus cattle fed on grass and grain from the brewing process to our pigs that focus on reducing food waste. This is only the start and we are committed to continue to build on these aspects. Our animals are treated like royalty.
Happy Animals = Happy Meat.
Beerfarm have recently launched the sub-brand Against The Grain aiming to deliver quality meats and seasonings produced right here at The Beerfarm. Please ask our staff next time you are at the Farm!