Did you say Drive Thru?

Yes, we did! Our venue is unfortunately shut at the moment due to the government measures to shut down all public non-essential spaces – but in the interest of keeping the good times rolling we have opened a drive thru bringing you the best of Burnt Ends BBQ goodness accompanied by your favourite Beerfarm brews. 

All available for take away from the farm during the following times:

Friday – 3pm – 7pm
Saturday – 11am – 2pm
Sunday – 11am – 2pm

Burnt Ends at Beerfarm share a passionate commitment of sourcing fresh, quality produce and slinging real barbecue over a combination of timber, fire, charcoal and smoke.

With sustainability and minimising impact on the land at the core of their values, Burnt Ends at Beerfarm are dedicated to producing imaginative modern food from as local as their own paddock, to the neighbouring farms.

The collaboration between Nathan and Eileen Booth with Beerfarm’s very own Ben Beaton has seen the kitchen at Beerfarm Metricup turn it up a notch, with the addition of lip-smacking smoked dishes and signature sides. The new menu also caters to multiple and varied dietary requirements, so vegos won’t leave hungry!

Burnt Ends at Beerfarm will continue to celebrate the simple philosophy ‘Established for the Future’ at the farm, sourcing beef from the farm’s very own Angus cattle.

Beerfarm believes their cattle to be happy animals who spend their days grazing, socialising and tucking into the still-warm spelt grain leftover from the brewing process….some would say they are even treated like royalty!